Creamy Mac & Cheese - 20 oz
Herbs De Provence Potato Wedges - 16 oz
Sweet Potato Fries - 15 oz
Sliced Shitake Mushrooms - 10 oz
Risotto Simplice - 16 oz
Vegetable Pad Thai 10.5 oz
Riced Cauliflower Stir Fry - 16 oz
Garlic Shiitake Green Beans in a Mushroom Sauce - 10 oz
Mashed Potatoes - 12 oz
Seasoned Corn Ribs - 15 oz
Roasted, Seasoned Brussel Sprouts with Parmesan Cheese - 16 oz
Roasted Potatoes with Pepper & Onion
Riced Cauliflower - 16 oz
Country Potatoes with Haricot Verts and Wild Mushrooms - 16 oz
Potato Tots - 32 oz
Seasoned Waffle Cut Fries - 20 oz
Hand Cut Potato Fries - 24 oz
Melange A Trois Bell Peppers Red, Green and Yellow Peppers - 16 oz
French Green Beans- 24 oz
Organic Green Vegetable Foursome - Broccoli, Peas, French Green Beans and Peas.
Mushroom Medley - Champignons, Oyster and Slippery Jack Mushrooms - 12 oz
Lightly Salted Edamame Fully Cooked - 16 oz
Fire Roasted Red Peppers and Onions - 14 oz
